Sunday Roasts in Hereford
Best Sunday Roast in Hereford: A Dining Experience at The Bookshop
If you’re looking for the best Sunday roast in Hereford, look no further than The Bookshop. Our award-winning Sunday roast has become quite the local favourite, and once you’ve tasted it, you’ll understand why. Picture this: tender, slow-cooked meats, crispy roast potatoes, Yorkshire puddings you could live in, and all the trimmings you could dream of. It’s a meal that takes Sunday dining to a whole new level. So, pull up a chair, tuck in your napkin, and let’s chat about what makes our Sunday roast the ultimate weekend treat.
What to Expect from Our Famous Sunday Roast
Here at The Bookshop, we take our Sunday roast very seriously. We believe Sundays should be about good food, great company, and leaving with a full belly and a happy heart. Whether you’re popping in after a morning walk by the River Wye or treating the family to a delicious feast, our Sunday roast will make sure your weekend ends on a high note.
The Mains – Meaty Perfection
At the heart of every great Sunday roast is the meat, and at The Bookshop, we’ve got some of the finest options in town. We serve rare rump of beef, slow-roasted Welsh lamb, and rare breed pork belly. Each one is packed with flavour and cooked to absolute perfection. Fancy a little preview of what to expect?
Rare Roast Top Rump of Beef – For beef lovers, this is an absolute must-try. Tender, juicy, and served rare to let the flavour shine. Add in a dollop of celeriac purée and a crispy beef shin croquette, and you’ve got a plate of pure bliss.
Confit Pork Belly – Crispy on the outside, meltingly soft on the inside. Served with black pudding, burnt apple purée, and a pigs head croquette, this pork belly is truly something special.
Slow-Roasted Shoulder of Welsh Lamb – For those who prefer lamb, our slow-roasted shoulder is the way to go. It’s served with braised onions and green sauce, making it a mouth-watering option for your Sunday spread.
Vegetarian? We’ve Got You Covered!
We haven’t forgotten about our veggie friends either. Our Bertha Roasted Courgette, Caramelised Red Onion & Lentil Wellington is a star in its own right. Packed full of rich, earthy flavours and served with a slow-roasted tomato and rocket salad, this dish will make even the most dedicated carnivores envious. Plus, it’s the perfect option for those looking for a plant-based alternative that doesn’t compromise on taste.
The Trimmings – Because It’s All About the Sides
Now, let’s talk trimmings. We all know that a great Sunday roast isn’t just about the meat – the sides are just as important. Our roast dinners come with garlic butter greens, roast carrots, and beef fat roast potatoes (trust us, they’re next-level crispy). Of course, there’s also the obligatory Yorkshire puddings, perfectly golden and puffy, and our rich, homemade gravy that ties everything together beautifully.
Oh, and did we mention the broccoli and cauliflower cheese? Creamy, cheesy, and baked until bubbly, it’s an indulgent side that’s impossible to resist. Plus, there’s a zesty kick from our pickled red cabbage, which adds just the right amount of tang to balance out all those hearty flavours.
Little Ones? No Problem!
We know Sundays are a family affair, so we’ve got the little ones covered too. Our Little Sunday Roast is designed just for them, with half-sized portions of our beef, pork belly, or lamb roasts. It’s perfect for smaller appetites but just as delicious – because every member of the family deserves to enjoy the best Sunday roast in Hereford!
End on a Sweet Note – Dessert Time!
After all that savoury goodness, you’ll need something sweet to round off your meal. Luckily, our desserts are just as mouth-watering as our roasts. Whether you’re craving a rich and gooey Sticky Toffee & Walnut Pudding or a refreshing Strawberry & White Chocolate Cheesecake with tangy lemon curd, we’ve got the perfect sweet treat to finish off your Sunday feast.
And for those who love a bit of nostalgia, our Cherry Bakewell Tart with elderflower and cherry ripple ice cream is a deliciously decadent choice. If you prefer something savoury to close your meal, our Cheeseboard featuring local cheeses like Shropshire Blue and Little Hereford is a brilliant way to end your Sunday lunch with style.
Book Your Table Now!
Now that you know what’s in store, it’s time to make a reservation. Our Sunday roasts in Hereford are served every week from 1pm to 4pm, and trust us when we say, it gets busy – so booking in advance is strongly recommended! Whether you’re celebrating a special occasion or just fancy a lazy Sunday with a cracking roast, The Bookshop Hereford roast experience is one you won’t want to miss.
So, what are you waiting for? Grab your friends and family, book a table, and come enjoy the best Sunday roast in Hereford at The Bookshop. We can’t wait to see you!
